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Mikkeller's Book of Beer: Includes 25 Original Mikkeller Brewing Recipes, by Mikkel Borg Bjergs, Pernille Pang
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The man behind Mikkeller brewery offers his guide to the best beers. Discover how he got started in the business, and learn about the ever-growing Nordic beer revolution with its fascinating origins. Then find out everything you have ever wanted to know about this highly versatile of drinks with an in-depth look at the different types and the intrinsic differences between them.
Drawing on his years of experimenting with tastes, textures and techniques in the art of beer brewing, Mikkel offers you his own extraordinary insights into the processes behind your favourite beers. Starting with the basics, discover how to make beer at home with easy-to-follow recipes covering many of the sought-after brews that Mikkeller and his friends have become known for.
In addition to this, learn about how to taste beer and understand its flavours. With a chapter dedicated to food, Mikkel offers an alternative to wine with meals and teaches us which beers work best with what foods as well as providing us with a few tasty recipes of his own.
- Sales Rank: #588131 in Books
- Published on: 2015-04-03
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 1.00" w x 7.00" l, 1.38 pounds
- Binding: Hardcover
- 264 pages
Review
"Here Bjergs� of the Danish brewing company Mikkeller�??its name combines Bjergs�'s first name with his friend and early brewing partner's surname, Keller�??shares a basic overview of beer history, types, ingredients, and brewing. Knowledgeable brewers will anticipate testing one of the 25 Mikkeller recipes, from Beer Geek Bacon (a smoked stout with coffee) to Draft Bear (an imperial pilsner). The pairings section provides general instruction and is complemented by five food recipes. The book ends with retailer and beer bar suggestions (mostly outside the United States), a guide to sources, and an index. With journalist Pang, Bjergs� has created a beautiful book for beer connoisseurs. The universal information about brewing, tasting, and enjoying beer is clearly presented through the book's design, photography, and illustrations. VERDICT The geographical focus and primary attention to Mikkeller's brews may limit the appeal to an audience of ardent beer enthusiasts." - Library Journal
About the Author
MIKKEL BORG BJERGSO is founder of one of Denmark's pioneer microbreweries, Mikkeller. After working as a Mathematics and Physics teacher, Mikkel decided to use his skills to experiment at home making a variety of different beers. From here stemmed a world-respected company exporting their beers to 40 different countries, making house beers for some of the most prominent restaurants in Denmark and collaborating with innovative microbreweries around the world, including Three Floyds and Anchorage. After mastering the brewery side of the business, Mikkel has expanded, setting up his own bars and shops which can now be found in large cities across the globe, from Bangkok to his home city of Copenhagen.
PERNILLE PANG spent five years working in journalism, including writing for the Danish newspaper, Politiken, before becoming a freelance writer in 2010. Since then she has written on various topics spanning from China to local cultural news writing for an array of companies such as Mikkeller, the Royal Theatre and Stella.
Most helpful customer reviews
6 of 6 people found the following review helpful.
Somewhat basic info, but some cool looking recipes are in the book.
By Michael J. Pezely
I mainly picked up this book because I love Mikkeller. As a very avid home brewer most of the book is very basic. I know all the styles and know how to brew so about 90% of the content is sort of useless. The cool parts are the first few chapters that tell his story of founding the brewery and of course the recipes. I am looking forward to trying some of them out. I was also surprised to see a recipe in the book for FSW Wookey Jack!.
5 of 5 people found the following review helpful.
but I wish the recipes had been proofed a bit better. If you're looking for recipes ready to brew
By Scott
I was really excited about the recipes in the book, but found that I had to google around a bit to address some of the mistakes in them.
(Thanks to this random tweet for some direction: https://twitter.com/thirsty_boys/status/580711797721829377)
Flaked Mats -> Flaked Oats (Beer Geek Breakfast, Beer Geek Bacon)
Second Carapils listed -> Flaked Oats(All Other Pale Ales)
Guessing to add an extra 1oz to each of the hop additions to get the 100+ IBUs (Stateside IPA)
and so on...
Really a cute book, but I wish the recipes had been proofed a bit better. If you're looking for recipes ready to brew, have beersmith handy and godspeed.
8 of 10 people found the following review helpful.
Flaked Mats
By E. W. Johnson
I bought Mikkeller's Book of Beer primarily for the recipes. The book delivers in that department! It's also nice to get a history of Mikkeller. The section on beer types is a bit elementary, but could be useful to those who haven't read John Palmer's How to Brew. The layout and art are pleasant and I think it's a nice beer table (see what I did there) book that even the casual beer appreciator will enjoy flipping through.
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